Anthony’s Home Port in Anacortes is currently on the boards, and due to be built early next year. Anthony’s Restaurants owns and operates a family of 24 waterfront restaurants in 19 locations throughout the Pacific Northwest. The first Anthony’s Home Port was opened in 1975, in Kirkland. Abossein has been privileged to be the MEFP design team for Anthony’s Restaurants for the last decade. We’ve enjoyed a long and productive relationship with Jeff Arnot, their construction manager, and the architects, Mulvanny G2.

Anthony’s Restaurants is owned by Seattle native, Budd Gould, and employs over 2,000 team members, over 120 of which have been with Anthony’s for over ten years. Anthony’s is nationally recognized for amazing fresh sea food, and committed community service.

Every November, their team at Chinook’s at Salmon Bay hosts the annual Fishermen’s Memorial Banquet. All proceeds from this banquet directly benefit the memorial’s efforts to promote water safety, provide support for the families of fishermen and women lost at sea and maintain the memorial at Fishermen’s Terminal.

We are proud to support Anthony’s Restaurants as a corporate client and neighbor.